Nothing beats a one-skillet meal for ease of preparation on special occasions. This cheesy spinach pie can be made ahead of time and served at room temperature, and it’s also terrific on a buffet ...

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

we are making my spinach and feta pie that you are going to love if you love a classic spany Copa appetizer or treat of any kind you will love this recipe because it's basically that but in a pie form ...

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...

SEATTLE — Balkan food is known for its rich diversity of flavor combinations and this spinach pie is no exception! In this interview, Chef John Morovich with Balkan Night Northwest shares his recipe ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Hot spinach artichoke dip is a creamy, baked appetizer made with spinach, artichokes, and a blend of cheeses. It’s perfe ...