This famed spicey appetizer from Ruth's Chris has an ultra-devoted fanbase — and trust us, the reason behind the hype is ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Melt butter in hot sauté pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually whisk in the ...

Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. These gems will be the life of the party when served as an appetizer. Just make the shrimp and slaw ahead of ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions ...

While the Cheesecake Factory recently rolled out a bunch of new items, online reviewers are convinced that this shrimp dish ...

Regulars at Chengdu Taste, the Alhambra Sichuan restaurant famous for its toothpick lamb and its two-hour wait for a table, know they can order specials off the menu. Stop in for dinner, and servers ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...