The most important thing to me when I’m hosting is that my guests all feel welcome, and that includes those who do or don’t drink alcohol. Everyone is welcome at this punch bowl.

This fruity, tangy punch tastes like a holiday celebration. Orange juice and cranberry juice combine with bubbly ginger ale and optional sparkling wine for a seriously good Christmas sip.

A festive presentation of a holiday libation from Nordic Ware, makers of the Bundt pan. Chill liquid punch ingredients thoroughly in the refrigerator, preferably for 8 hours, prior to combining in a ...

This is the time of year when everyone goes watermelon-crazy, which is great if you're a fan of this seasonal fruit. Personally, I love the taste of watermelon, but have a serious aversion to the ...

This Christmas punch only takes five minutes to make and can be easily adapted. Try our cranberry ginger punch for your next ...

There’s no better way to kick off a Christmas party than by handing guests a glass of Christmas punch as they come in from the cold. Punches can be a conversation starter and are a fun way to break ...

Between travel days, weather delays, and the impending doom of sitting at a table full of family members, you could use a cocktail—or an entire punchbowl. So we turned to Mike Shain, Beverage Director ...

As much as I love starting my evening with an old-fashioned or a Negroni, I avoid serving cocktails while entertaining. Even for a small group, mixing proper drinks takes up half the kitchen and ...

In a punch bowl, dissolve 1/2 cup sugar (or less to taste) in the red burgundy.* Add the brandy, stir, and pour in the brut champagne or reasonable equivalent and the sparkling water. Place a block of ...

To make the punch base (prepare it at least 4 hours before serving, the day before is best): Combine grapefruit zest, lemon zest and sugar in a bowl. Using a muddler or wooden spoon, thoroughly ...

If you have time, pour the Hawaiian punch into ice cube bags or an ice cube tray and freeze. Blend the blueberries in your food processor with the S blade. Add lemon juice and blend again. Transfer to ...

This punch is great to make ahead and then just add bubbles right before serving. Make a festive ice-ring to chill the punch, or serve over large ice balls — there are lots of molds available online.