Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Compared with most breads, sourdough has a lower glycemic index and offers antioxidant benefits that support blood sugar control and reduce oxidative stress. When you eat sourdough bread, you're ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

April 1 isn't just for fools; it's also National Sourdough Day. Sourdough is making a big comeback in American kitchens, and it's not just about the unique tangy taste. This resurgence taps into ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

My mother-in-law gifted me a Lodge Double Dutch Oven almost two years ago. Since then, I’ve tested countless kitchen products, including baking tools and cookware sets, and I return to the Double ...

Experience California bakeries that preserve traditional sourdough, baking each loaf with time-honored techniques and care.