Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

A simple switch that works like magic. Replace part of the rice with moong dal (split green gram) in your usual dosa batter. Moong adds a soft nutty flavour and a protein bump that makes every bite ...

Masala Dosa is one of the most famous Indian dishes, which is a perfect combination of crisp crepe, fragrant potato filling, and tasty chutneys. It is a dish in South Indian cuisine and has conquered ...