Nine out of 10 Americans need to lower their sodium intake, and many more want to eat less prepared foods, so it's clear that eating healthy is a number-one priority for many people and is more ...

The doctor says you have to lower your sodium. It’s stunning news. After all, salt is what makes food taste like food. On the other hand, eating too much salt can be devastating to your health.

Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.

Be wary of low-sodium claims. There’s a difference among sodium-free (less than 5 percent per serving and no sodium chloride), very low sodium (35 mg or less), low sodium (140 mg or less) and reduced ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it comes to cooking, there’s one element that will ...

A small-batch hot sauce brand born from a garden, now serving bold, sodium-free flavor to health-conscious food lovers nationwide. DOYLESTOWN, PA, UNITED STATES, May 19, 2025 /EINPresswire / -- For ...