Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both ...

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At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green paper printed with a question. “How to ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

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Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes). In a skillet, warm 2 Tbsp of the light sesame oil over medium heat.

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.

With Thanksgiving rapidly approaching, the buzz seems to be all about the harvest bird, potatoes, and pumpkin pie. Between ordering your turkey and adjusting your menu, you deserve a break from the ...

Even if tofu isn't a part of your typical lunchtime routine, this silken tofu and soba noodle salad recipe just might change that fact. There are no leafy greens to be found in this salad — instead, ...