Gas smokers heat quickly, offering a traditional barbecue flavor with easy temperature control, portability, and no need for an electrical outlet. On the flip side, electric smokers are user-friendly, ...

Conceptually, cooking on a grill is simple enough: just crank up the flames and leave the food on long enough for it to cook through, but not so long that it turns into an inedible ember. But when ...

[Matt] wanted to have more control over his meat smoker so he built this advanced PID smoker controller. It uses the solid state relay seen in the bottom-right of this image to switch the smoker’s ...

The first cook on a reverse flow smoker, testing heat control and flavor for a solid BBQ result.

Smokers take your barbecue to the next level.