A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Cut the bacon into 1cm 1⁄2 in strips. Trim and slice the leeks. Peel the potatoes and cut into 1cm 1⁄2 in dice. Cut the smoked haddock into 2.5cm 1in pieces. Melt the butter in a large saucepan over a ...

Preheat the oven to 210C/109C fan/gas 6½. Cut the haddock into 3cm-4cm pieces. Combine the gobi aloo saag with the haddock in a bowl, and transfer the mixture to a small baking or roasting dish that ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

Haddock, a round fish and a close cousin of cod is a member of the gadidae family which also includes coley, whiting and pollock. Haddock are bottom feeders, so they snack on molluscs, sea urchins and ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...