There’s nothing better than a cozy, comforting dinner you can set and forget. This Pepperoncini Roast (our family’s favorite ...

Just three main ingredients — and no chopping or stirring — deliver an astounding depth of flavor in this tender, slow-cooked beef in tomato and garlic sauce.

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface. In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Create a delightful sandwich dinner in the slow cooker that only requires two ingredients. It's easy, delicious, and ...

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned-beef roast into a pot of water and boil it for hours until it ...

Shepherd’s pie, traditionally a way to use up leftover meat, is a delicious and comforting dish. Comfort foods are often associated with eating that's unhealthful, but that doesn't have to be the case ...