We love cabbage and we’re not tired of this vitamin-rich winter vegetable yet. Today we’re having slicing our cabbage into ...

Cabbage never caused much controversy when it was peasant food, something to be boiled in a cast-iron pot with a haunch of gamey meat. Only when it was shredded into coleslaw did cabbage begin ...

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Gary Oiler reached into the 15-gallon crock and grabbed two heaping fistfuls of cabbage – freshly shredded, already “stomped” – and dripping profusely. “That’s not water,” he said proudly. “That’s ...

One sure bet in March is that cabbages will be abundant and well-priced, in celebration of St. Patrick’s Day. At this time of year, cabbage will not be covered with crisp, dark green leaves, typical ...

While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...