The executive chef of New York City's Scarpetta makes a kid-friendly dish from the restaurant menu. The executive chef of New York City’s Scarpetta makes a kid-friendly dish from the restaurant menu.

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

I don’t know about you but anytime I see these classic almond crescents I get very happy. Toasty and chewy, these nutty cookies are perfect for dipping in melted chocolate, and they also just happen ...

Think of a galette as pie’s free-form cousin. Roll the dough out, pile in the filling and gently fold up the outer edges of the dough to hold it all together. Some recipes use a type of tart dough -- ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Why you should bake: Because these bar cookies – the first of their kind to win our contest -- are drop-dead delicious, and beautiful to boot. Degree of difficulty: Relatively easy. If you've ever ...

Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted almonds provide a crunchy finish. Tucked inside and underneath the fish, sprigs of rosemary, ...