Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...

Try these easy and delicious lunch recipes, which are packed with plenty of vegetables to help you increase your intake and ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

For a comforting bowl of soup, blend cooked carrots and peas with vegetable broth until smooth. Add cream or coconut milk ...

When you get tired of the soggy, greasy takeout dinners and want something home made without the fuss we have the perfect ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Kendra Vaculin to help caller Sarah find vegetarian recipes that she’s excited to ...

Spring and summer are indisputably for salads. Just about everything crunchy and colorful and fresh comes into season, and especially when temperatures begin to climb, the best way to do justice to ...

Experts say that rinsing canned vegetables before cooking can remove excess sodium, improve flavor, and reduce that metallic ...