Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside. Add onion to reserved drippings; ...

Ahead of a weekend trip with friends, when everyone is deciding what they'll contribute to the fridge, I'm always first to volunteer to bring breakfast. Why? First of all, it's easy to prepare and ...

This Western-inspired omelet has hash browns, chopped red bell peppers, onions and ham and so much dairy. She did not skip milk, cheese, or sour cream with this recipe and ensured the casserole was as ...

1. Preheat oven to 350°F. Grease a 9″x13″ pan. 2. Place the hash browns, cut sausage, onions, bell peppers, and 1 cup of the cheese in a medium-sized bowl. Mix the ingredients together and spread ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Defrost potatoes in fridge overnight or on counter 1 hour. Heat oven to 375 degrees. In skillet ...

I love hash browns, but they never turn out quite the way I like them. When I stumbled upon this crock pot hash brown recipe, I just had to give it a whirl. All slow cooker recipes are easy, but would ...

Hash browns fried to golden brown crispiness outside with an interior of slightly firm but fully cooked potato shreds inside is the mark of a skilled cook. A cook, in my opinion, who should not be ...

Potatoes topped with potato chips — this hearty side is all the carb-on-carb goodness you’re craving right now. 1 (1 pound, 14 ounce) bag frozen hashbrown potatoes, thawed Instructions: In a large ...