At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “ Una sopa marinera, de pescado,” she replies. A fish soup.

The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

You’ve never seen soup made like this before! In this video, we cook a massive fish head in a traditional pot—using a burning ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Cuisines from around the world—especially French, Italian, Japanese and Southeast Asian—have long featured traditional versions of fish soups, and now U.S. operations are experimenting with various ...