DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

BLOMKEST — A major expansion at a rural Kandiyohi County farm that raises salt-water shrimp is tentatively scheduled to take place this year. Plans by Simply Shrimp, LLC, for a high-tech, bio-secure ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

For Gary Wood the phrase, "the road less traveled" really is a way of life. Tucked away off Old Highway 80, just outside Gila Bend, is Arizona's Desert Sweet Shrimp farm. That's right, a shrimp farm ...

Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...

The first shrimp farm in Hudson Valley opened in Newburgh on Friday. Jaean Claude Frajmund, owner of Eco Shrimp Garden, says Newburgh is the perfect place for sustainable farming. "I got lucky to find ...