When we were learning about oxymorons in school, teachers would point to "jumbo shrimp" and get a few easy laughs. Little did we know that jumbo shrimp was just the beginning. Turns out there's "extra ...

Shrimp have long been the most popular seafood in the United States, bumping canned tuna from the top spot in 2000 and holding on to the title ever since. But even with its popularity, it can still be ...

The global shrimp market is expected to be worth U.S. $69.35 billion by 2028, making the seafood one of the most traded species worldwide. Countries and regions such as China, India, Vietnam, ...

If you've ever stepped up to the seafood counter to buy shrimp, you've likely felt flooded with options. Farm-raised or wild? Brown, white or pink? Fresh or frozen? Shell-on or peeled and deveined?

What's in a name? Well, when it comes to shrimp, it's all about the size. If you enjoy eating this crustacean, you might ...

To a mantis shrimp, walking away from a fight doesn't mean being a wimp. It means recognizing who they're up against and knowing when to bail rather than drag out a doomed battle, researchers say.

The size of shrimp can vary just as much as their color when raw. Freshwater shrimp from the Philippines and Texas have weighed in as heavy as 2 to 3 pounds each. Shrimp are priced and categorized by ...