It was a life-changing moment: The sushi chef presented my friend and me with wine glasses filled partway with sake; tiny live crabs crawled up the sides. Back into the kitchen the glasses went, and ...

Shrimp were my first luxury food. Once or twice a year, my father would take me to his country club for lunch, and I'd order a shrimp salad—a half-dozen bright orange jumbos hooked over the rim of a ...

Red jellyfish, enjoyed fresh with perilla and shrimp paste, offers a culinary adventure reminiscent of Japanese sashimi but infused with Hanoi's flavors. Red jellyfish is often served with herbs, tofu ...

My first plate was piled high with shrimp, squid, crab, and mantis shrimp. The second was filled with oysters, salmon, and sashimi. The third was a mountain of grilled meat. Reading a recent article ...