Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

If you're a fan of shrimp but looking for new ways to serve the dish, this old school dip only requires three ingredients and ...

Note: You can either use a food processor for the shrimp paste, but I like to chop it by hand which gives it more texture. –Chef Skylar Bush 1. Heat oil in a cast iron or wok until around 325-350 ...

Serving shareable appetizers is a way to conversate, to mingle and simply enjoy company. Good food is an icebreaker. Many appetizers feature the expected ingredients chicken, beef, chips and salsa. We ...

They were party gold years ago, and they're even better now. Thumb through old general topic cookbooks and you'll notice that appetizers take up a lot of real estate, perhaps coming in third after ...