Growing up on a dairy farm in Lafayette provided me with both a delicious and adventurous childhood. Like most farmer families, we awaited the changing seasons for the different fruits and vegetables ...

For a meal that won’t weigh you down, this one will leave you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild ...

Marcelle remembered the shrimp patties her father loved to make when there was a bounty of fresh shrimp from Vermilion Bay. You can serve the patties on toasted buns or put them atop a bed of mesclun.

For the shrimp: Peel and devein the shrimp; reserve/freeze the shells for making seafood stock, if desired. Drain the water chestnuts. Smash and peel the garlic. Whisk together the water, cream of ...

For a meal that won't weigh you down, shrimp patties with sesame snow peas is one that will leave you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient ...

Shrimp Patties with Sesame Snow Peas can fill you up without weighing you down. Credit: Deb Lindsey / For the Washington Post Sign up for the Concord Monitor's morning newsletter and get essential ...

This spicy seafood patties are made with shrimp but you also could opt for lump crab meat or any other cooked fish for an easy patty. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) I miss my husband ...

A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls than shrimp. We ...

Sometimes a serendipitous food discovery can send you down a delicious path. I’ve always loved shrimp. My husband, who grew up on Bayou Lafourche in South Louisiana, likes to say his family was so ...