Ella asks for a recipe for Shrimp Mold, which, if you didn't come up in the age of gelatin concoctions, is a holiday favorite in these parts. "My aunt used to make it and I loved it. Sadly, she ...

Last week, Prune Whip. This week: Shrimp Mold. So far, it's retro month in Exchange Alley. Come to think of it, when is it not retro month here? See the last recipe in this column for something ...

Gil Collins of Baltimore remembers attending a Christmas party 18 years ago where everyone brought a dish “and this lady made what she called a seafood dip and she gave me the recipe, which I later ...

Hook, line and sinker, the flavor of these two seafood recipes will surely catch you. Bonnie M. Binebrink of Baltimore wants a recipe for a crab mold. “I have a shrimp mold recipe and would like to ...

Boil shrimp in spice water until cooked. About 15 minutes. Cool down shrimp by adding ice to shrimp still in the water. Once cooled drain and then chop shrimp into small pieces. Set to the side. Mix 2 ...

1 lb. cooked, peeled jumbo shrimp (you can use same quantity of cooked, peeled salad shrimp). Do buy the biggest shrimp you can afford, the flavor is far better. For instructions on assembling this ...

One thing I have learned over the years, when hearing the term "Shrimp Mold," quickly run in the other direction. However, after sampling this recipe given to me by a viewer, and with the simple ...

1 lb. cooked, peeled jumbo shrimp (you can use same quantity of cooked, peeled salad shrimp). Do buy the biggest shrimp you can afford, the flavor is far better.