Two words and one action can help South Carolina’s storied and struggling shrimping industry: Eat local. For some, it’s a culinary click-phrase that goes unpracticed. For others, it’s a habitual ...
The act would prohibit federal funds from being made available to International Financial Institutions to finance any activity relating to shrimp farming, shrimp processing or the export of shrimp in ...
New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...
Shrimp trawlers are tied to a pier in McClellanville, South Carolina on July 19, 2025. The Pamela Sue is owned by Bryan Jones, vice president of the South Carolina Shrimper’s Association. Riley ...
“White boot warriors” — commercial fishermen known for their distinctive and practical rubber boots — are returning to the sea in strong numbers this spring in search of white shrimp thanks to higher ...
CHARLESTON, S.C. (WCBD) – South Carolina shrimpers are celebrating the U.S. International Trade Commission’s recent decision to crack down on frozen shrimp imports from four countries. The ITC voted ...
A nonprofit organization in South Carolina is suing over two dozen local restaurants over "false and misleading representations" regarding the origins of the shrimp they serve. The South Carolina ...
It's a message local fishermen have spread with urgency in recent years: If not for intervention at the state and federal level, South Carolina's shrimping industry may soon be washed away in a storm ...
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