DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

PENNSAUKEN, N.J. (WPVI) -- The middle of an urban area is not where you'd expect to farm shrimp. But a warehouse in Pennsauken, Camden County, lined with 2,500 gallon water tanks, is home to The Big ...

The UK’s Three-Sixty Aquaculture is testing new water treatment technologies at its indoor shrimp aquaculture facility to reduce costs and improve fish health. The Swansea, Wales-based company is ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

DOWNEY, Calif. (KABC) -- The United States is the largest importer of shrimp in the world: 2.2 billion pounds every year. What you might not know is that the average shrimp is frozen for three to six ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

INDIANAPOLIS (WTHR) - We're 700 miles from the nearest ocean, yet shrimp are thriving in central Indiana. And there's nothing fishy about the students at IPS using shrimp to start their career. In ...