You don't have to head to a seafood restaurant to find scrumptious seafood options. We found the best chains to order shrimp, ...

Bacon wrapped shrimp are a delicious appetizer option, featuring crispy bacon wrapped around seasoned, juicy shrimp. Make ...

I decided to celebrate everything that is so wonderful about shrimp by using them to cook four dishes. I could have made more — far, far more — but I already had four pounds of shrimp to peel and ...

Make a restaurant-worthy pasta dish with Ree Drummond’s creamy shrimp and gnocchi. One of many Pioneer Woman shrimp dishes, this one takes only 25 minutes to make. After the heavy cream comes ...

Help chef TimC name this shrimp dish! Creamy, gingery, garlicy bang shrimp for the Seven Feast of Fishes. A delicious recipe ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

Time was when their plump presence as an hors d’oeuvre or in a meal denoted an uber-special occasion, but nowadays shrimp are everywhere, right? And yet they remain a treat — and not just at swishy ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...

The global shrimp market is expected to be worth U.S. $69.35 billion by 2028, making the seafood one of the most traded species worldwide. Countries and regions such as China, India, Vietnam, ...

Not, of course, if you look at them — especially if they still have their heads. Then they’re kind of gross. I know one woman who refuses to eat them because, as she puts it, they look like “insects ...