Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes. The shrimp tree’s appeal isn’t just retro revivalism. A brief scroll on ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

This 30-minute recipe turns the classic appetizer into a bona fide entree. Shrimp Cocktail Couscous made and styled by writer Kate Itrich-Williams at her home in Atlanta. (Aaliyah Man for the AJC) ...

The idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once sold millions of them for 50 cents.