The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

This chicken schnitzel uses a classic breading setup: flour, seasoned egg, and a crunchy panko coating. Sesame seeds add a ...

This week Jewish American Heritage Month comes to a close. To mark the occasion, chef Michael Solomonov is joining the TODAY Food team to prepare two of his favorite seasonal recipes that highlight ...