“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...

I’ve been making my five-star oven-roasted chicken shawarma for decades. By Sam Sifton Credit...Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. Good ...

Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...

If you’ve never had a shawarma, it’s time you make them. You can use any kind of protein you choose to create this culinary delight. 1) Set the pitas and dill pickles aside until ready to assemble the ...

There are a number of factors that ensure shawarma success: high-heat cooking, a well-spiced marinade and a healthy amount of fat, usually chicken or lamb fat, but in this case, plenty of good-quality ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality meal ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. After doing shawarma pop ups around Los ...