These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or fork until it is in pea sized lumps. Mix together 1 cup milk and sour cream in a measuring cup.

We may earn a commission if you make a purchase through one of our links. Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Unlike the pumpkin spice lattes you may get at the coffee shop, these pumpkin scones really do contain pumpkin. It keeps the scones tender and from drying out. The scones are made simply with a ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries. The texture comes by processing some butter with flour, sugar, baking powder, and salt for even distribution, ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...