Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

Baking may seem a bit daunting if you're not used to it, but if you're feeling inspired to give it a go, scones are a brilliant starting point. The beauty of baking scones is that you can whip up the ...

But that’s not the case! I recently found out that freezing cookie dough before cooking can help achieve that gooey, tall finish I love; I’ve adapted a chef’s habit of cooling spuds before roasting ...

Scones, sweet or savoury, taste even better when fresh out of the oven at home. They can be enjoyed with rich fresh butter, or paired with clotted cream and jam for a delightful treat. This recipe, ...

Scroll down to see Kevin's step-by-step guide THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions ...

There’s something unbelievably satisfying about a fresh, warm scone. Whether paired with a cup of tea or on their own, scones make the moment decadent. Baking them at home can seem daunting, but with ...

Nothing compares to the delight of a freshly baked, warm scone. These sweet treats complement tea or coffee beautifully, especially when slathered with butter and jam. If you haven't tried making them ...

If you’re in a rush, it can also hang out for 30 minutes in the freezer before baking. This allows the butter to remain very ...

Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal is also credited with coming up with the ...

Scones are very simple to make, with just a few simple ingredients such as self-raising flour, butter, sugar, and eggs. Mary Berry’s recipe is one of my favourites, and they turn out perfect every ...