Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.
They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...
These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...
Drummond demonstrated how to make her easy pumpkin scones recipe on an episode of The Pioneer Woman, noting it’s a “perfect host gift” that can be devoured the morning after Thanksgiving. “Welcome to ...
What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...
Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...
During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...
Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...
FARGO — I consider freshly baked scones to be one of life’s great pleasures. From start to finish, they are easy to make — and, with the right recipe, versatile enough to adapt with a wide variety of ...
Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...
Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...