Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

A hot, fresh scone straight out of the oven is an undeniable delight. Whether we are talking about a hearty ham, cheese, and scallion scone eaten with coffee as a full breakfast, or a platter of ...

Perhaps you're one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You're on top ...

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Sharlena Fong’s campfire scones are studded with chocolate chips and marshmallows, spiced with cinnamon, sweetened with a little honey and drizzled with more chocolate. They get an extra layer of ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

The rustic dough offerings come in five flavors and can be baked directly from the freezer. Rich Products expands its scone dough line with new 2.5-ounce and 3.75-ounce Rustic Scone Dough offerings.

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...