Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more. Jodie Kautzmann is an editor, baker, ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Celebrate Independence Day in style with some delicious grilled scallops and shrimp that make a perfect pre-meal pass around appetizer for your guests. (File photo) The fourth of July falls on a ...

My search began after ordering a memorable grilled shrimp and scallops appetizer at Mahoney’s Atlantic Bar & Grille in Orleans. Granted, grilled shrimp and scallops is not unique; you’ll find it on ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

TAHOE-TRUCKEE, Calif. — I know, weird name for a sauce. It is hard to imagine an un-jolly green giant like The Hulk in the kitchen, whisk in hand, spices at the ready, whipping up anything light and ...

New Year’s Eve is often a marathon in the kitchen. Between the turkey browning in the oven and the side dishes to keep an eye on, the aperitif quickly becomes an additional source of stress. Yet the ...

Vegan Scallops are available year round at Zeitgeist Arts Café- it’s served with king trumpets mushrooms from St, Joseph, Minn. and an edamame puree. Executive Chef Sam Courtney told The Lift, “My ...