We can't think of anyone who doesn't love a soft and tender cookie. Chocolate chip, peanut butter, oatmeal—no matter the flavor, they make for a sweet treat. But what if cookies weren't limited to ...

Snacking is crucial. I need a wide variety of snacks to keep me happy and functioning every day. Nothing wild—popcorn, gummy bears, hummus and crackers, maybe a yogurt, definitely a cookie. Normally, ...

If you've ever perused the boxed oatmeal offerings at your local grocery store, chances are you saw flavors along the lines of fruit and cream, maple and brown sugar, or cinnamon roll. Perhaps some ...

Baked treats pair well with wine and cocktails or afternoon tea Over the years, I’ve continually decreased the amount of sugar I use in cookies and other baked goods. So it was only a matter of time ...

To make the savory basil cookies, first place the washed and dried basil leaves in a tall glass, add an egg (1) and blend everything with the immersion blender (2) to obtain a cream that you will set ...

I have been playing with a variety of savory cookie recipes lately for my SarahBakes spring menu, including a terrific cookie created by famed cookie expert Dorie Greenspan. Dorie’s original recipe ...

After the ginger and spice and everything nice of holiday treats, I find myself craving something sassy, even irreverent for a New Year’s soiree. thekitchn.com cookie columnist Jesse Szewczyk’s ...

For many of us, Thanksgiving isn't complete without turkey, sweet potatoes and pie. Dorie Greenspan is making a pitch for savory cookies to start the meal. Find the rosemary parmesan shortbread recipe ...

When making cookies, you are not beholden to cinnamon, chocolate, or any of the usual “baking spices.” There’s a whole cabinet of seasonings at your disposal, so get a little quirky. It’s easy to ...

People have explored and tested savory cookies -- but can other desserts be upgraded with fun savory ingredients, too? Savory s'mores have entered the chat, and the addition of cheese to the ...