1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

You’ve got to give this 2-step cooking of potatoes a try. I think you will like it and make it often as a side dish, particularly for your weekend roasts and bakes. I aimlessly picked up a couple ...

Preheat broiler. Line a baking sheet with foil. Spray with olive oil. Rinse salmon and pat dry with a paper towel. Mix bread crumbs and ginger together. Dip salmon in bread crumbs, making sure both ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Greater Chicago Food Depository’s 86 ...

This classic Spanish tapas dish features sautéed potatoes served with bold and flavorful mojo picón sauce. A simple yet ...

This potato and cheese bake made with potatoes and cheese will simply blow you away with its flavor: Try our easy recipe now.

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

I found this delicious and astonishingly simple salad in The Essential Jacques Pepin (Houghton Mifflin Harcourt 2011). The dressing on the potatoes and the butter from the shrimp rub shoulders with ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...