Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Join cookbook author and food blogger Samah Dada on a new #COOKING adventure — outside of the kitchen. In her new TODAY All Day series, "How to Eat Plants," Samah dives into plant-based trends, from ...

To celebrate her new series, Samah joined the TODAY anchors Wednesday to share a bit of her newfound mushroom knowledge. They enjoyed an exclusive taste of rising plant-based meat substitute Meati, a ...

I love how this recipe relies on avocado for its light and refreshing version of a creamy sauce. Fresh basil and lemon add a brightness that's perfect for springtime. No-Bake Brownie Batter Bars by ...

Samah Dada, the content creator behind Dada Eats and host of “On the Menu,” stops by the plaza to share her gluten-free and vegan recipe for a no-bake cookie dough cheesecake. Before whipping up the ...

Dal was always on the table when I was growing up, thanks to my mom. I wanted to create my own signature dal recipe, and this is it! It's creamy and rich from the coconut milk, and tangy from the ...