This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether. Line a rimmed baking sheet with parchment paper; coat with nonstick ...

These simple peanut butters skip sugar and oils for a clean spread made the old-fashioned way — with peanuts and salt.

From “Bite-Sized Desserts,” by Carole Bloom (Wiley). Makes about 2 dozen pieces. Ingredients 1 tablespoon canola or safflower oil 1 cup granulated sugar 1/4 cup water 1/4 teaspoon cream of tartar 1 ...

To choose the healthiest peanut butter, read nutrition labels, familiarize yourself with ingredients to avoid, and look for key nutrients like healthy fats and fiber.