Yoshinoya and a juicy mackerel at a gas burner fire in front of me with a wonderful menu "Broiled salt mackerel set mealI heard that it appeared as night-only dinner menu from April 26 (Thursday), ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

1. In a large bowl mix together all of the ingredients until the salt starts to dissolve. 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the fillets ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

From the beef bowl chain Yoshinoya, the company's first “ canned rice”, an emergency preservative food that can be eaten immediately at room temperature, has appeared. Because it contains not only the ...

Farmed salmon, that ubiquitous pink fish decorated with ribbons of fat, can thank the forage fish of the southern Pacific ocean – like anchovy and jack mackerel – for their calorie-rich diet. Indeed, ...

Small fatty fish like mackerel, herring, sardines and anchovies are high in omega-3s, vitamin D and low on the food chain. Those shining attributes have earned them plenty of nods from doctors and ...