Kaua‘i’s Hamura Saimin restaurant was opened for business by Mr. &Mrs. Charles Susumu Hamura (1906-80) and Aiko Hamura (1910-2002) in a converted Army barracks on Kress Street, Lihu‘e, in 1952. The ...
Saimin, which means “thin noodle” in Chinese, is unique to Hawaii. It may be similar to ramen, but it’s not ramen. The saimin noodle is not flat, but curly and chewy, and it’s made with wheat egg ...
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