Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

There are days when we want to prepare an elaborate meal complete with three courses and dessert. There are others when all we want to do is whip up a quick lunch with minimal effort which will ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

Instead of the traditional baked cake route, try this chilled cake made with chewy balls of sago. The sago will bind to form a sliceable cake, which is served with a salted coconut milk and a syrup ...

This chilled Malaysian sago dessert is refreshing and comforting at the same time. The flavours in this recipe work in simply harmony. Chilled cooked sago, drizzled with coconut milk and a dark palm ...

Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

MANILA, Philippines — Summer is the perfect time to enjoy Philippine mangoes, which are the sweetest in the world, since they are in season. This is why they are bountiful, at their freshest best, and ...