During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

The Michigan Department of Agriculture and Rural Development reminds Michiganders to keep food safety in mind as they prepare and serve holiday treats to families and friends. MDARD offers these ...

The Michigan Department of Agriculture and Rural Development (MDARD) is providing food and drinking water safety reminders as ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

Christmas is a time of joyous gatherings, abundant feasts, and cherished traditions in Jamaica. From glazed ham and curried ...

A local burger joint in Columbia was not holding food at safe temperatures during an inspection within the last week. Mad Cow, 503 E. Nifong Blvd., had cooked mushrooms below safe hot-holding ...