They say, “Let your food be the medicine” and since fruits and vegetables don't fight diseases but their absence surely surely causes one, we decided to give health a chance this Wednesday with a ...
Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them. Pitod ki ...
Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...
Newspoint on MSN
Methi dana sabzi recipe: Full of taste and health—here's how to make fenugreek seed vegetable, chef-style
The best recipes are the ones that balance taste and nutrition perfectly. One such winter-special dish is methi dana sabzi ...
The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...
Dr. Vegan on MSN
Making vegan sabzi polo with golden tahdig
Vegan Sabzi Polo with Tahdig is a fragrant Persian-style herbed rice served with a crisp, golden crust at the bottom. Made ...
During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...
On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...
Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...
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