Recipes and a love of baking get passed on through the generations. “L’dor v’dough, I call it,” Doug Weinstein, who considers himself the steward of Diamond Bakery in Los Angeles, told the Journal. “I ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our "go-to" sweet-but it can be ...

For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

1 cup (226 grams) unsalted butter very cold and cut into 16 pieces 6 oz (170 grams) cream cheese very cold, cut into 16 pieces Combine the flour, sugar, and salt in the basin of a food processor and ...

Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...

Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 18 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...

Go right this second to Breads Bakery and chances are a tray of warm chocolate rugelach ($2.50 each) has just been set out — Israeli baker Uri Scheft pops a new batch in the oven every hour. They’re ...

I'm spending the week in New York City and one of the many interesting experiences I'm having is my first trip to Brooklyn. I take the subway (a big adventure for me) from Manhattan to visit the ...

Strawberry shortcake. Dubai chocolate pistachio brownies. Macarons. Rugelach. Cookies, cookies, such wonderful cookies. If it’s sweet, delectable and can be made in an oven, there’s an excellent ...