Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

We've been talking a lot about roasting vegetables around here, and it's not by accident. One of the greatest strategies for eating more plants for a more climate-friendly diet is having really great ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

For perfect browning, texture, and tenderness, the best way to cook vegetables is to steam them and reverse sear, rather than ...

Getting your Trinity Audio player ready... Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on ‘em; ...

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Leftover roasted broccoli and cauliflower becomes a satisfying warm melty open-face sandwich with little more than bread and cheese. This time of year I love to roast vegetables. If I am not making ...