Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

There’s no need to soak lentils in advance — just rinse and cook. They’ll soften naturally as they simmer with the broth and ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

A relatively new grape from Oregon, Merlot grows in the southern part of the state where the climate remains a little warmer during the growing season. Merlot gives this recipe earthy tones that makes ...

Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...

Over 2025, we added 20 ‘Lazy Girl’ recipes right here, for you to bookmark and come back often! These aren’t just any quick recipes; these are high-protein recipes (with an eye to fiber as well) that ...

Daal (lentils), potatoes, and rice are very common ingredients in a Bengali kitchen. This recipe is so popular, you could compare it to mac and cheese. At home, our Hindu family did not eat meat on ...

March is National Nutrition Month and it's meant to remind everyone about the importance of healthy eating. Melissa Joy Dobbins is a registered dietitian who is here to tell us about the health ...

Roasted Veggie And Tomato Lentil Soup Recipe If you're aiming to add more vegetables and plant-based proteins into your recipe repertoire, look no further than this lentil soup. The secret for maximum ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Note: When making this recipe, use leftover roasted carrots and shallots from the yogurt-rubbed roasted chicken. Alternatively, roast 3 large peeled carrots (cut into chunks) and 3 peeled shallots, ...