Rhubarb is a plant that enjoys cold climates and is found in mountainous and temperate areas of the world like Northeast Asia. The species Rheum x hybridum is commonly grown as an edible vegetable ...

Many gardeners make the mistake of ignoring rhubarb in winter and cause it to rot, but there is a easy 10 minute task that ...

Rhubarb is a low-maintenance and reliable perennial plant ideal for any productive garden, as you can harvest stems for crumbles, pies, jams, cakes, and more, for many years. There are different ways ...

Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the United ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

If you've only eaten rhubarb in strawberry-rhubarb pie, you're totally missing out. After all, the tart, celery-like stalks are full of fiber, vitamin C, and calcium—but low in calories. And because ...

Tesco has reported a 200% rise in the demand of rhubarb compared to the same time last year. (Getty images) Rhubarb is having a moment right now. With its distinctive taste featuring in everything ...