CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...
Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...
Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and ...
The Fast Company Executive Board is a private, fee-based network of influential leaders, experts, executives, and entrepreneurs who share their insights with our audience. BY Fredrik Carlegren ...
RushReady, Ecolab’s latest foodservice technology, streamlines back-of-house operations for elevated business success ST. PAUL, Minn.--(BUSINESS WIRE)-- Ecolab Inc. (ECL), a global sustainability ...
AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...
Artificial intelligence (AI) is on the rise in applications across industries, and Gartner finds that 79% of company strategists believe AI will be critical to their success over the next two years.
“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...
Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...
Let’s get one thing straight: I love a good creative flex as much as the next guy. A slick animation, a bold color palette, an immersive digital experience that makes your brand feel like it’s ...
The James Beard Foundation has announced its list of chef, restaurant, and book and media finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry. The ...