Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Chef and restaurateur Shawn McClain’s latest venture, Balla Italian Soul, which he developed with partners Richard and Sarah Camarota, is slated to open at Sahara Las Vegas at the end of the month.

Trend watchers are reporting that restaurant customers, experiencing sticker shock from menu prices — as well as in their lives generally — are become skittish about taking risks when it comes to what ...

After 37 years on the Magnificent Mile, a commercial district in Chicago, fine-dining destination Spiaggia and its sister concept Café Spiaggia have closed permanently, according to a July 9 Twitter ...

Customers are eager to return to restaurants and reclaim a sense of community in 2023, the National Restaurant Association said in its annual “What’s Hot Culinary Forecast.” The Washington, D.C.-based ...

Masseria Dei Vini recently opened at 9th Avenue and 58th Street in Manhattan. The chef/co-owner is Pino Coladonato, who also operates La Masseria on W. 48th St. and La Masseria in East Greenwich, RI.

Four Flamingos — the newest restaurant from TV personality Richard Blais — packs a vintage Florida punch. It is set to open in Orlando on Dec. 3. “Florida offers such a wide range of flavors, ...

As Amazon’s voice-activated Echo products and rival brand Google Home work their way into more households, restaurants are hoping to get a piece of the artificially intelligent action. The cloud-based ...

While virtual restaurants have grown from a buzzworthy trend into a pandemic-era commonality, not many graduate from virtual concept to brick and mortar store. Nashville-based A. Marshall Hospitality ...

Marcus Samuelsson — the celebrity chef behind Red Rooster in Harlem, regular fixture on television, and multi-time author — is expanding his restaurant empire. Over the past decade, he’s opened ...

Chicago chef and restaurateur Erick Williams recently announced plans to open a Mexican-inspired bar concept near his other restaurants in the Hyde Park neighborhood. He’s doing it with longtime ...

For years prolific restauranteur Elizabeth Blau has visited the vibrant town of Nashville, Tenn., and now she has even more reason to be there. Through her company, Blau Associates, which she runs ...