For as versatile as it is, salmon is a delicate protein that can very easily be cooked incorrectly. There are countless mistakes to be made when cooking salmon, but one of the most important pertains ...
A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...
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