"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method combined vinegar or buttermilk and baking soda, resulting in a softer, ...

Red velvet cake sounds so luxurious—like a soft, creamy, and expensive version of a regular cake, but so much better. Despite red velvet cake's popularity in recent years, most people have no idea ...

When you are in the mood for something a little extra, red velvet always shows up and does the job. This lineup has a bit of everything, from Bundt cakes and classic layer cakes to cookies, brownies, ...

"The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network series 'Super Mega Cakes' Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

The U.S. Food & Drug Administration announced a ban on Red dye No. 3 on Wednesday, Jan. 15. Several popular brands, who sell food products with FD&C Red No. 3, will have until Jan. 15, 2027 or Jan. 18 ...