In this week’s Boots In The Field report, Farm Journal Field Agronomist Ken Ferrie answers several questions from a farmer based in southwest Ontario, Canada, who had participated in Ferrie’s Beyond ...
A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense ) seeds and their oil, positioning them as a promising source for functional ingredients in food and ...
Introduced to Vermont by European settlers, red clover has become an essential part of the state’s landscape and identity. Designated as the state flower in 1894, this pinkish-purple bloom symbolizes ...
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